Wedding cake: sizes, flavors & presentation

Portions & tiers

• Plan for 0.8–1.0 servings/guest if you also have a dessert table.
• Use dummies to add height without raising cost.

Popular flavors

• Vanilla/red wine, carrot, red velvet, tres leches with stable frosting.
• Fillings: berries, dulce de leche, ganache.

Presentation

• Sturdy base, leveled table and shade (outdoors).
• Matching knife & server; minimal topper.

Logistics

• Delivery 2–3 h prior; refrigeration as needed by climate.
• Cut after the toasts for maximum attention.