Wedding candy & dessert table: quantities, setup & timing

· 6 min · Lovely Planners MX
Wedding candy table with jars and individual desserts

A well-planned candy/dessert table looks amazing and avoids lines or waste. Here are references and setup tricks.

Quantities per guest (guide)

  • Individual desserts (mini tarts, macarons, cups): 1.5–2.5 pieces per guest.
  • Bulk candy (gummies, chocolates, nuts): 120–180 g per guest.
  • Include nut-free options and allergy labels.

Selection & display

  • Mix textures and heights: stands, risers and jars.
  • Palette aligned to the wedding (avoid overly artificial colors).
  • Serving tools and tongs/scoops; small bags or boxes to go.

Timing & service

  • Open after dinner or with the late-night snack.
  • Discreet replenishment and hygiene control.
  • Photo-friendly spot nearby without blocking dance floor or exits.

Quick checklist

  • Variety & per-guest quantities
  • Heights, jars and tools
  • Labels & allergens
  • Opening time & replenishment

Shall we style your dessert table?

We design palette, selection and display to look—and serve—perfectly.

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